The son of an Amritsar proprietor of a video cassette rental enterprise, Vikas Khanna is now considered a world determine within the culinary business. Know his success story, from being a dishwasher to Michelin Star, right here.
Similar to the flavorful meals of India, its cooks are likewise well-known for his or her expertise around the globe; one such chef is Vikas Khanna. Khanna, considered one of India’s wealthiest cooks, is now famend for his culinary prowess, however getting to the place he’s now required him to overcome a variety of challenges.
Who is Vikas Khanna?
The son of an Amritsar proprietor of a video cassette rental enterprise, Vikas Khanna is now considered a world determine within the culinary business. He was born with misaligned legs and compelled to placed on wood footwear till he was in his teenage years. Because he could not stroll or play like different children, he steadily turned the goal of taunts from his friends.
Vikas had a specific curiosity in his early years, regardless of the disappointment. He most popular to stay dwelling and watch his Biji put together numerous meals at dwelling moderately than enjoying outside with different children. He had proven an early curiosity in beginning his personal catering firm, and one stunning day the principal of a college contacted his mom and him to help them in creating 580 sweaters. Even although he had no prior expertise with knitting, he seized the possibility to examine the craft with his Biji, Mensxp reported.
With the Rs 15,000 he bought from knitting sweaters, Vikas determined to launch Lawrence Gardens in his yard after he turned 17 and bought his first tandoor. At the ITC Maurya Sheraton in Delhi, his uncle as soon as introduced him for the midnight buffet. Then Vikas noticed there was more to life than his tandoor. At the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, he registered for resort administration diploma.
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Vikas graduated from school in 1994, however ITC, the primary employer to go to his campus for recruiting, turned him down due to his weak English skills. But in the future as he was leafing via {a magazine}, he stumbled onto a chunk in regards to the culinary Oscar.
Vikas Khanna arrived at John F. Kennedy International Airport in New York on December 2, 2000, with no supply of earnings in the mean time apart from a dream of success in life. When he got here, a tiny eatery had a dishwashing opening. Vikas accepted the place, however as quickly as he was requested to fill in as a waiter, he was fired.
In addition to working many part-time jobs at a tiny cafe in Tribeca, Manhattan, he assisted senior residents by strolling their pets. Khanna step by step climbed the success ladder by placing in a number of effort and staying the course. He opened his restaurant “Junoon” in 2010, for which he subsequently obtained a Michelin Star.
He is a well known chef who has additionally achieved success as a author, TV host. He has been featured in Ramsay’s “Hell’s Kitchen,” “Throwdown with Bobby Flay,” and “MasterChef India.” Vikas was included in People Magazine’s checklist of the Sexiest Men Alive in November 2011. According to Forbes India, Vikas Khanna made Rs 3.75 crore in 2019. According to Times Now, Khanna’s web price is assumed to be between $10 and $15 million (Rs 80 and 120 crore).
